23rd October “Nocellara” dinner
Special dinner dedicated to "Nocellara" olive oil
Sfincione Palermitano "our vision"
Risotto with new oil, "sparaceddu"vegetables, vastedda cheese and tuna bottarga
Swordfish in cooking oil with tomato, compote of spicy pumpkin and porcini mushrooms
Ricotta mousse with bitter almond on khaki soup with olive oil
For info and reservations
0924 941046 - email@example.com