1st, 2nd and 3rd November | Tribute to new “Nocellara del Belice” olive oil and cooking show of “martorana” sweets

  • Three days dedicated to the new "Nocellara del Belice" olive oil with special lunch and dinner menù at 40€ per person (coffee and water included)
  • Cooking show of "martorana" sweets by our Chef Francesco Gallo on 1st and 2nd November from 5pm to 6pm